In the kitchen, I took my stand,
With rice noodles and a plan so grand.
Whisking fish sauce, tamarind, and more,
To create a sauce that I adore.
Tofu sizzling in the pan so hot, Garlic and eggs, a savory plot. Noodles and sauce, a flavorful blend, Creating a dish that I can defend.
Bean sprouts and green onions join the fun, Adding crunch and color, second to none. Peanuts and cilantro, a final touch, My homemade Pad Thai, I love it so much.
A culinary victory, I must say, In the kitchen, I found my own way. So next time you’re craving Pad Thai delight, Just grab the ingredients and take flight!
