Connoisseurs can you hear that super crisp piece of fried chicken yeah let’s make it in one bowl add your dry ingredients in a second bowl add your wet ingredients make sure all the wet and dry ingredients are seasoned really well and when i say seasoned i don’t mean just salt pepper Now get your chicken and put it into the wet bowl and then to the dry bowl then repeat that process twice really pack on that flour to get that great coating once the chickens are coated fry them until thoroughly cooked and golden brown just look how delicious they look super Crispy crunchy spicy peppery just the way some fried chicken should be this is so best in a burger be sure to like comment and subscribe for more great recipes Video Information
This video, titled ‘MY SECRET SOUTHERN FRIED CHICKEN RECIPE | Crispy, Crunchy, Peppery | TheRecipeConnoisseur’, was uploaded by The Recipe Connoisseur on 2021-06-06 09:00:04. It has garnered 1733858 views and 114553 likes. The duration of the video is 00:00:36 or 36 seconds.
SOUTHERN FRIED CHICKEN crunchy•spicy•delicious
Southern fried chicken is made to be fiery, peppery with the ultimate crunch and that’s exactly what this recipe is!
Honestly in my humble opinion, this the best southern fried chicken – can I say that about my own recipe? 🤪
Your key ingredients in this are the 2 parts starch to 1 part flour so you get a super crunchy coating!
This tastes amazing in a simple burger with a delicious light spicy mayo.
INGREDIENTS: -Chicken breast/thigh, flattened, -2 parts corn starch (potato starch also works), -1 part flour, -milk,
Seasoning for wet and dry ingredients: -paprika, -cayenne pepper, -garlic powder/granules, -white pepper, -black peppers, -salt,
Hope you love this recipe and if you give it a go, I’d love to know and see a pic !
Tag someone below that loves southern fried chicken.
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